{"id":13,"date":"2026-10-28T13:43:59","date_gmt":"2026-10-28T17:43:59","guid":{"rendered":"https:\/\/ieatfood.blog\/?p=13"},"modified":"2026-10-28T14:16:32","modified_gmt":"2026-10-28T18:16:32","slug":"stouffers-french-bread-pizzas","status":"publish","type":"post","link":"https:\/\/ieatfood.blog\/?p=13","title":{"rendered":"Stouffer’s French Bread Pizzas"},"content":{"rendered":"\n

“An American classic. The satisfaction you love from Stouffer’s.”<\/em>

Breakfast 10\/28\/2026

Many people eat very specific breakfast foods because it is some unwritten law. I never have felt that way, and that is also because eggs are a food I don’t digest well 90% of the time. I do love cereal but on days where I face a busy morning its a hard sell to risk that belly being upset. So I turn to something frozen on days like this.

Stouffer’s French Bread Pizza is not exciting but it isn’t selling that, it is selling comfort. The classic mouth pleasing goodness of bread + cheese + sauce comes thru here. It won’t win awards, it won’t even be something you usually would admit to eating but it is edible and not regrettable. The bread crisps nicely as a shell device for your sauce and cheese, and surprisingly the sauce is decent. The cheese is a bit of a let down. (Note: I’ve tried a few settings of baking or air frying and don’t seem to get much differene)

Many frozen pizzas of any variety struggle to retain heat but this is something designed to hold it just a bit longer and for that I tip my hat. It isn’t the prettiest girl at the dance but she won’t step on your foot.

===
Cooked in: Air Fryer on Air Fry setting
Highlight: the Sauce
Grade: C<\/strong><\/p>\n\n\n\n



<\/p>\n","protected":false},"excerpt":{"rendered":"

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